Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pot roast leg of lamb. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pot Roast leg of Lamb is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pot Roast leg of Lamb is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pot roast leg of lamb using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast leg of Lamb:
- Take 1.2-1.5 Kg leg of lamb
- Prepare rosemary and some spices that you like
- Get 2 cloves garlic, chopped
- Make ready 1 small onion, sliced
- Take 1 cup water and cider to cover the lamb
- Get Option - stock, soy sauce, 1/4 lemon
- Prepare to taste Salt and pepper
Steps to make Pot Roast leg of Lamb:
- Place the lamb in a ovenproof dish with lid. All ingredients in and add the liquid. Lid on.
- Slowly cook the lamb in the pre-heated oven at 180°C for 3 hours. Upside down the lamb a couple of times and pour the liquid over the lamb occasionally. Add more water, if needed. Last 20 minutes, remove the lid and continue to cook.
- Take out the lamb from the dish and leave it in the warm place for at least 30 minutes. Meanwhile, make the gravy from the liquid or use it for the sauce straight away. Serve with potatoes and greens.
So that’s going to wrap this up for this exceptional food pot roast leg of lamb recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
