Steps to Make Ultimate FRENCH FRIES and Sloppy Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french fries and sloppy sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

FRENCH FRIES and Sloppy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. FRENCH FRIES and Sloppy Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have french fries and sloppy sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make FRENCH FRIES and Sloppy Sauce:

1. Make ready 2 large long potatoes
2. Get 2 cup vegetable shortening (Crisco)
3. Make ready 1/2 tsp salt
4. Prepare 1/2 cup mayonaise
5. Get 2 tbsp ketchup
6. Make ready 1 tsp dill pickle juice

Instructions to make FRENCH FRIES and Sloppy Sauce:

1. Slice potato lengthwise about 1/4 inch thick per slice.
2. Then cut each slice into narrow strips for fries cutting them all as close to the same size as you can.
3. Heat shortening in 6 quart weighted sauce pan on medium high to high heat. A pan with a weighted bottom will conduct and hold the heat more evenly. When shortening is hot enough, you will be able to see the heat rise. At this point, carefully drop all of the fries in the oil. The grease will splatter . . . Be careful!
4. Fries will cook for 15 minutes. Do not stir other than to make sure they are in the oil at first. When done, remove browned fries from oil with tonges, a spatula, or a big spoon with holes. Salt to your liking while hot. Drain on paper towels.
5. Make your classic "Sloppy Sauce" while fries are cooling. In a small bowl, whip together mayonaise, ketchup, and pickle juice with a fork.

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