Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, scrambled egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scrambled Egg Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Scrambled Egg Salad is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook scrambled egg salad using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled Egg Salad:
- Get 1 dozen Eggs
- Make ready 1/2 stick Butter or enough olive oil to scramble the eggs
- Make ready 1/4 cup Mayo, more or less to taste
- Make ready 3 tbsp Mustard, more or less to taste
- Take 1/4 cup Dill pickle relish, or leave it out
Steps to make Scrambled Egg Salad:
- This is more of a method rather than a recipe. You can use your own egg salad recipe with this.
- Melt 1/2 stick of butter in a nonstick skillet over med low heat. In another bowl, crack 12 eggs and break them up with a fork. Slow scramble them over med low heat. I do this with a rubber spatula. Gently fold and push the eggs as you cook them. Don't let Let them brown at all. Cook to desired doneness and immediately put in a bowl to cool.
- I've always told my girls, if the skillet is clean when you remove the eggs, you did it right.
- Dress your eggs with all your ingredients and eat it now instead of later.
So that’s going to wrap this up with this exceptional food scrambled egg salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
