Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sake steamed chicken with lemon sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sake Steamed Chicken With Lemon Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sake Steamed Chicken With Lemon Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sake steamed chicken with lemon sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake Steamed Chicken With Lemon Sauce:
- Make ready chicken thighs
- Prepare sake
- Prepare soy sauce
- Prepare lemon juice
- Get green onions
- Get sesame seeds
- Make ready salt and pepper
Steps to make Sake Steamed Chicken With Lemon Sauce:
- Toast sesame seeds. Grind in suribachi and mix with chopped green onion, soy sauce, and lemon.
- Sprinkle chicken with salt and pepper. Place sake in small pot over medium high heat. One simmering, add chicken and cook with lid on for 5 minutes. Flip and cook 5 minutes more until cooked through.
- Remove from heat and let rest one minute before cutting. Drizzle with sauce to serve.
So that’s going to wrap it up with this exceptional food sake steamed chicken with lemon sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
