28/08/2020 23:12

Easiest Way to Make Any-night-of-the-week Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

by Jack Gregory

Ayam Masak Lada Hitam (Chicken Black pepper Sauce)
Ayam Masak Lada Hitam (Chicken Black pepper Sauce)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ayam masak lada hitam (chicken black pepper sauce). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ayam Masak Lada Hitam (Chicken Black pepper Sauce) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Ayam Masak Lada Hitam (Chicken Black pepper Sauce) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ayam masak lada hitam (chicken black pepper sauce) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce):
  1. Prepare chicken, cut into 12 small pieces
  2. Make ready For marinade:
  3. Take sesame oil
  4. Get soy sauce
  5. Get ginger, chopped
  6. Prepare garlic, chopped
  7. Get salt
  8. Take Oil for deep frying
  9. Get Blackpepper sauce:
  10. Make ready margarine
  11. Get garlic chopped
  12. Take onion, slice thinly
  13. Prepare big red chilli, slice thinly
  14. Take leek, slice thinly
  15. Make ready soy sauce
  16. Get sesame oil
  17. Make ready or 1 tsp blackpepper
  18. Make ready salt
  19. Make ready chicken powder (optional)
  20. Get cornstarch + 1 tsp water
Instructions to make Ayam Masak Lada Hitam (Chicken Black pepper Sauce):
  1. Marinade chicken with marinade ingredients for 15 minutes. Preheat oil and fry chicken till crispy. Set aside.
  2. Preheat margarine in wok till melted. Add onion, garlic, chili, and leek. Cook with low heat till half golden brown, pour on sesame oil, soy sauce, black pepper, salt, and chicken powder stir it well.
  3. Add cornstarch liquid into sauce, stir until thickened and add fried chicken. Remove from heat and serve with rice and vegetable. - - Yeeeesss it's spicy and delicious (^ω^) - Made with love by indria. - Happy cookingヾ(´∀`)ノ

So that is going to wrap this up for this exceptional food ayam masak lada hitam (chicken black pepper sauce) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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