Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken enchilada bake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Enchilada Bake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Enchilada Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada bake using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchilada Bake:
- Take Ingredients
- Take 20 corn tortillas (approx amt)
- Prepare 2 can cream of chicken soup
- Make ready 2 cup sour cream
- Take 2 large chicken breasts
- Get 1 tsp each ground cumin, chili powder, garlic powder
- Get 1 pinch cayenne pepper
Instructions to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
So that is going to wrap this up with this special food chicken enchilada bake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
