Steps to Make Quick Homemade Pasta Without a Pasta Machine

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade pasta without a pasta machine. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Pasta Without a Pasta Machine is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Pasta Without a Pasta Machine is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade pasta without a pasta machine using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Pasta Without a Pasta Machine:

1. Take Bread (strong) flour
2. Take Cake flour
3. Prepare Olive oil (or vegetable oil)
4. Prepare Eggs
5. Make ready Salt
6. Take Plain yogurt
7. Prepare Water (sparingly)

Instructions to make Homemade Pasta Without a Pasta Machine:

1. Add the bread flour, cake flour, and wheat flour to a bowl, and stir together with an egg beater. Make an indent in the middle of the flour, add the ingredients into the center, and mix together in a cutting motion with either a wooden or rubber spatula.
2. Knead by hand once it has roughly lumped together from mixing. Cover with a wet towel or wrap in plastic wrap once it has reached a firm softness, and let the dough sit in the fridge for an hour or more to let it settle.
3. Place the dough onto a surface that has been well-dusted with flour, and divide into three equal portions. Coat each portion once again in dusting flour and thinly spread each one out to about 3 mm thick with a rolling pin, fold into thirds, and cut to your desired thickness. (The thinner it is the better it will taste.)
4. Cover with dusting flour after cutting, and let sit for a bit to dry out. Add salt to boiling water for boiling the noodles, and boil for 5-7 minutes until the noodles reach your desired firmness.

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