Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken tenders marinara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Tenders Marinara is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Tenders Marinara is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken tenders marinara using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tenders Marinara:
Make ready fried chicken tenders (cooked)
Take marinara sauce
Take mozzarella cheese
Get grated parmesean cheese
Instructions to make Chicken Tenders Marinara:
Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking.
Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders.
If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted.
If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted.
So that is going to wrap this up for this exceptional food chicken tenders marinara recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!