Easiest Way to Prepare Super Quick Homemade Japanese-style Loco Moco with Mahi Mahi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style loco moco with mahi mahi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Loco Moco with Mahi Mahi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Japanese-style Loco Moco with Mahi Mahi is something which I’ve loved my entire life. They’re nice and they look wonderful.

After going fishing the day before I knew I had to make a dish with Mahi Mahi. So I did a quick search and luckily found this Hawaiian and Japanese fusion. Japanese Style Loco Moco with Mahi Mahi. After going fishing the day before I knew I had to make a dish with Mahi Mahi.

To begin with this recipe, we must prepare a few components. You can cook japanese-style loco moco with mahi mahi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:

1. Get 400 g Mahi mahi
2. Take 3 Tbsp Potato starch
3. Take 1 tsp Lemon juice
4. Take 1 pinch Salt and pepper
5. Make ready 1 clove Garlic, grated
6. Make ready 2 servings cooked rice
7. Get 1 Tbsp Soy sauce, plus more to taste
8. Get 1 tsp Sugar
9. Prepare 1 tsp Mirin
10. Take 2 tsp Mayonnaise
11. Take 1/4 sheet Nori seaweed
12. Prepare 2 leaves Cabbage or lettuce

It's quick and easy to cook, but it'll fill you up. Loco Moco is one of signature dishes that is widely popular at many Hawaiian restaurants. This Japanese influenced American dish is so yummy Easy and super delicious Loco Moco recipe! Who can resist juicy hamburger steak served with flavorful mushroom gravy and topped with a fried egg?

Instructions to make Japanese-style Loco Moco with Mahi Mahi:

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

This Japanese influenced American dish is so yummy Easy and super delicious Loco Moco recipe! Who can resist juicy hamburger steak served with flavorful mushroom gravy and topped with a fried egg? Loco moco is a dish featured in contemporary Hawaiian cuisine. There are many variations, but the traditional loco moco consists of white rice, topped with a hamburger, a fried egg, and brown gravy. Variations may include bacon, ham, Spam, tofu, kalua pork, Portuguese sausage, teriyaki beef.

So that is going to wrap this up for this special food japanese-style loco moco with mahi mahi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!