Steps to Prepare Award-winning Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I have loved my whole life. They are nice and they look fantastic.

Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today. If you are a carnivore and love a good medium-rare burger with gooey swiss cheese and mushrooms- I These Roasted Garlic Quinoa Black Bean Burgers are one of our all-time favorite burgers.

To begin with this particular recipe, we must prepare a few components. You can have mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. Make ready Burgers
2. Make ready 1 cup cooked quinoa
3. Get 1 1/2 lb ground beef
4. Get 1 cup seasoned panko bread crumbs
5. Prepare 2 eggs, beaten
6. Prepare 1 1/2 tsp garlic, minced
7. Prepare 1 tsp ground thyme
8. Make ready 2 tbsp soy sauce
9. Make ready salt
10. Make ready black pepper
11. Get GARLIC & THYME MAYONNAISE
12. Prepare 2 clove garlic, peeled
13. Take 1 tbsp olive oil
14. Take 1 tsp dijon mustard
15. Prepare 3 tbsp lemon juice
16. Make ready 2 whole eggs
17. Make ready 1 1/4 cup canola oil
18. Prepare salt
19. Get pepper
20. Prepare 1 tsp fresh thyme leaves, chopped
21. Make ready Beer Carmelized Onions
22. Take 1 tbsp butter
23. Get 2 sweet onion, peeled and sliced
24. Get 1 can or bottle of your favorite beer (I used Yuengling Lager)
25. Make ready sliced cheese (I used quesadilla cheese)
26. Prepare Additional Burger fixins
27. Take of your favorite buns (I used onion buns)
28. Prepare sliced portabello mushrooms
29. Get 2 tbsp butter

These veggie burgers are fresh and healthy! Plus, the secret to the perfect homemade veggie burgers that don't These veggie burgers taste fresh and healthy, with an earthiness from the quinoa and I topped mine with sliced cucumber, crisp lettuce, with lemon garlic mayo (just mix mayonnaise with a. Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms.

Steps to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:

1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
3. Taste and adjust the seasonings as necessary. Refrigerate.
4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
9. Broil @ 450°F (or grill) burgers until desired doness is reached.
10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

Garlic Mushroom Quinoa - An easy, healthy side dish that you'll want to make with every single meal! Now instead of just serving up a boring old bowl of quinoa, I decided to have a little bit of fun with it and add in one of my all-time favorite veggies = mushrooms. If you love mushrooms, then I know you're going to enjoy this easy recipe! Make these garlic roasted mushrooms and quinoa into a healthy make ahead lunch bowl! Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger.

So that’s going to wrap this up with this special food mushroom quinoa burgers with roasted garlic & thyme mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!