Simple Way to Make Ultimate Greek Burgers w/yogurt sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek burgers w/yogurt sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In Greece (and in much of the Middle East and Asia), the meat of choice for grilling is lamb—either whole pieces or patties and sausages. Set the burgers on the pita breads and top them with the lettuce, tomato, onion and a spoonful of Yogurt-Cucumber Sauce. In a bowl, mix the yogurt with the cucumber and mint. Heat the pita breads in the toaster or under the grill.

Greek Burgers w/yogurt sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Greek Burgers w/yogurt sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Burgers w/yogurt sauce:

1. Get Patty Mix
2. Get 1 lb ground lamb *or lean ground beef
3. Prepare 1/2 cup cooked spinach, squeezed dry and chilled
4. Prepare 1/2 cup feta cheese
5. Get 2 cloves garlic, minced
6. Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
7. Prepare 2 teaspoons ground cumin
8. Get 1 egg yolk
9. Take 1/2 teaspoon cayenne
10. Get Yogurt Sauce
11. Make ready 3/4 cup plain Greek yogurt
12. Take 1/4 cup chopped cucumber
13. Make ready 1 tablespoon honey
14. Prepare 1 teaspoon lemon zest
15. Prepare Juice of 1 lemon
16. Get 1 teaspoon chopped dill
17. Prepare 1 teaspoon chopped mint
18. Get to taste Salt and pepper
19. Get Serve With
20. Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
21. Take Or- on a wilted spinach salad with diced tomato, cucumber

For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Place the burgers on the buns and top with the yogurt sauce and pea sprouts. This recipe was provided by a chef, restaurant or culinary professional. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese.

Instructions to make Greek Burgers w/yogurt sauce:

1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
2. Form four patties and refrigerate 10-15 minutes
3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
4. Served drizzled with yogurt sauce

This recipe was provided by a chef, restaurant or culinary professional. These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. If you can't find ground lamb, ask I bought Greek yogurt specifically for the sauce and I'm glad I did. The thickness really held things together. I added some fresh arugula to the pita for.

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