Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover tikki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Leftover tikki is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Leftover tikki is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have leftover tikki using 24 ingredients and 33 steps. Here is how you can achieve that.
The ingredients needed to make Leftover tikki:
- Prepare Leftover katy alo
- Prepare slice
- Get Salt
- Get Red chilli powder
- Make ready Haldi
- Prepare Leftover vegetables
- Prepare Band gobhi
- Prepare Gajar
- Get Shimla mirch choti
- Get Garlic cloves
- Take Spring onion green part
- Prepare Left over onions
- Take For making pakora paste
- Get Besan
- Prepare Salt
- Make ready Chilli flakes
- Make ready Chat masala
- Take Haldi
- Prepare Hara danya
- Take Kastori methi
- Take Guna kuta dhaniya
- Prepare Baking soda
- Take For bun
- Prepare Leftover sheermal
Steps to make Leftover tikki:
- Leftover mixed vegetables
- Bahut mushkil se bachaye hue aloo 😂😂
- Remove Curry patta
- Wow leftover
- Leftover half shirmal
- Keep it side
- In a chopper add slice and leftover vegetables
- Chop them fine
- Mashallah see the texture
- Add salt red chilli powder and haldi
- Add Hara dhaniya and leftover aloo
- Mixx it well
- Set it then freeze it for 5 minutes
- Take leftover sheermal
- Cut it from centre with the help of doughnut cutter or any cap of water bottle
- From This leftover sheermal make it breadcrumbs and freeze for next recipe
- Now make tikki
- In a small bowl add besan
- Add salt. red chilli powder and haldi
- Chat masala kasuri methi and baking soda
- Add water and make paste
- In a large kadhai add oil heat your tawa on another stove it's a tip
- Make normal paste and rest it for 5 minutes
- Take your tikki put in the basin mixture
- Fry it from both sides
- 3 to 4 drops of oil on tawa
- Change the sides
- Remove tikki from oil
- Put it on hot tawa and press it from both sides
- Also buns
- Add ketchup tikki onions
- Cover it 💖💖 ready to eat
- Masha Allah
So that’s going to wrap it up with this exceptional food leftover tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
