Recipe of Favorite Chicken enchiladas with green chili sauce or red sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken enchiladas with green chili sauce or red sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchiladas with green chili sauce or red sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken enchiladas with green chili sauce or red sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken enchiladas with green chili sauce or red sauce:

1. Prepare For twenty -five chicken enchiladas
2. Take 8 pcs. Chicken breast or thigh
3. Take 25 - tortillas
4. Make ready 1/2 head garlic
5. Make ready I large onion
6. Make ready 4 lbs cheese (pepper jack, cheddar cheese)
7. Take 2 1/2 large can of green enchilada sauce
8. Make ready green onion finely chopped

Steps to make Chicken enchiladas with green chili sauce or red sauce:

1. Place Chicken in large pot with onion, garlic
2. Boil chicken until done.
3. Let Chicken cool and then shred chicken.
4. Mix chicken with 1/2 can of,green enchiladas sauce.
5. Prepare tortilla by lightly fried tortillas.
6. Pour remaining sauce in large skillet and simmer.
7. This part can be messy. - Dip tortilla in sauce cover the whole tortilla.
8. Fill with chicken and pinch of cheese. And roll enchilada
9. Place enchilada in a large pan. Cover,with remaining sauce.
10. Add remaining cheese and green onion for garnish.

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