Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sloppy joes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sloppy Joes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sloppy Joes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sloppy joes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sloppy Joes:
Prepare 2 T. Vegetable Oil
Prepare 1 medium onion, chopped fine
Get 1/2 tsp. chili powder
Prepare salt
Get 2 garlic cloves, minced
Take 1 pound 90% lean ground beef
Take 1 cup tomato puree
Take 1/2 cup ketchup
Prepare 1/4 cup water
Get 1 tsp. brown sugar
Get hot sauce
Get hamburger buns, or pretzel buns
Take Bread and butter pickles
Steps to make Sloppy Joes:
Heat oil in a 12 inch skillet over medium heat until shimmering. Add the onion, chili powder and 1/2 tsp. salt and cook until onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
Add the beef and cook, breaking up the meat with a wooden spoon, until almost cooked through but still slightly pink, about 3 minutes. Stir in the tomato puree, ketchup, water, brown sugar and 1/2 tsp. hot sauce. Simmer until the sauce is slightly thicker than the ketchup, about 8-10 minutes.
Season with salt and hot sauce to taste. Spoon mixture over hamburger buns and serve. Good if served with a pickle.
So that’s going to wrap it up for this exceptional food sloppy joes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!