Recipe of Perfect Chicken Schnitzel with a Creamy Mushroom Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken schnitzel with a creamy mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel with a Creamy Mushroom Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Schnitzel with a Creamy Mushroom Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken schnitzel with a creamy mushroom sauce using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Make ready For Chicken
2. Take boneless skinless chicken breasts, cut into 14 inch slices
3. Get large eggs, beaten with 2 tablespoons wayer (egg wash)
4. Take all purpose flour seasoned with 1 teaspoon salt and pepper
5. Make ready grated romano cheese
6. Prepare italian seasoned bread crumbs
7. Take olive oil
8. Take butter
9. Get For Sauce
10. Take button mushrooms, sliced
11. Make ready shallot munced
12. Get garlic cloves minced
13. Prepare dijon mustard
14. Prepare worcestershire sauce
15. Take fresh lemon juice
16. Get hot sauce, such as franks red hot
17. Make ready sour cream
18. Take fresh chopped parsley
19. Prepare chopped fresh basil

Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
3. Then dip in egg wash
4. Then finely dredge in crumb cheese mixture
5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
9. Add sour cream and heat until hot, add parsley and basil
10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

So that’s going to wrap it up for this exceptional food chicken schnitzel with a creamy mushroom sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!