Step-by-Step Guide to Make Award-winning Gorgonzola Chicken Bake

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gorgonzola chicken bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gorgonzola Chicken Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gorgonzola Chicken Bake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have gorgonzola chicken bake using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gorgonzola Chicken Bake:

1. Prepare bake
2. Prepare 1 lb boneless, skinless chicken breasts
3. Take 4 large russet potatoes
4. Take 8 oz snow peas
5. Take 1 large red bell pepper
6. Prepare 6 scallions
7. Prepare 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Get 1 tsp sweet paprika
10. Prepare 3 tbsp olive oil
11. Take 1/2 tsp salt
12. Get 5 oz crumbled gorganzola cheese

Instructions to make Gorgonzola Chicken Bake:

1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces.
2. In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end.
3. Cut the pepper into 1/4" thin julienne slices, add to bowl.
4. Place in snow peas, oil and spices. Toss well.
5. Place tossed ingredients into a medium sized roasting dish.
6. Slice chicken into 1/4" thick long slices and place on top of other ingredients.
7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted.
8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!
9. Recipe by taylor68too.

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