Simple Way to Prepare Any-night-of-the-week Jalapeño Popper Deviled Eggs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeño popper deviled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jalapeño Popper Deviled Eggs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jalapeño Popper Deviled Eggs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jalapeño popper deviled eggs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Deviled Eggs:

1. Take 6 Hardboiled Eggs
2. Make ready 5 Tbs softened cream cheese
3. Take 3 strips cooked Bacon (crunchy)
4. Prepare 3 Tbs Light Mayo
5. Make ready 2 Tsp finely diced Red Onion
6. Prepare 2 Tsp finely diced Jalapeño Pepper
7. Prepare 1-2 pinches Sea Salt
8. Get 1 dash Paprika

Instructions to make Jalapeño Popper Deviled Eggs:

1. Cut eggs in half and remove yolks from eggs and place is small mixing bowl.
2. Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well.
3. Carefully spoon the yolk mixture into the egg whites evenly.
4. Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs.

So that’s going to wrap this up for this exceptional food jalapeño popper deviled eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!