Steps to Prepare Homemade Panko Chicken with Honey Sriracha Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, panko chicken with honey sriracha sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Panko Chicken with Honey Sriracha Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Panko Chicken with Honey Sriracha Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook panko chicken with honey sriracha sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Panko Chicken with Honey Sriracha Sauce:

1. Make ready 300 grams chicken breast
2. Make ready 2 eggs
3. Make ready 5 tbsp panko
4. Prepare 1/2 tbsp Sriracha sauce
5. Get 1/2 tbsp soy sauce
6. Take 3 cloves garlic
7. Take 3 tbsp runny honey
8. Make ready 1 tbsp water
9. Get 1/2 tsp salt
10. Take 1/2 tsp pepper
11. Prepare 2 tsp olive oil

Steps to make Panko Chicken with Honey Sriracha Sauce:

1. Wash chicken breast and scrub with salt
2. Simply beat the chicken to create a smoother texture
3. Cut chicken into 2 inch size chunk, set aside
4. Mix the eggs, salt and pepper into a medium sized bowl
5. Fill up a plate with panko
6. Now dip the chicken chunks into egg mixture followed by panko
7. Deep fried for 1 minute until golden brown
8. Transfer chicken chunks into oven and bake for 20 minutes at 200C
9. As for the sauce, prepare a saucepan and heat up olive oil
10. Fry the chopped garlic until golden, put in remaining ingredient to cook for 2 minutes
11. Ready to serve

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