Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna salad deviled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Salad Deviled Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna Salad Deviled Eggs is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Deviled Eggs:
- Prepare 6 Eggs. I used
- Prepare 1 can drained tuna fish
- Make ready 2 tablespoons mayo
- Make ready 1 teaspoon mustard
- Get Diced celery to your liking
- Make ready Diced onion to your liking
- Make ready 2 tablespoons sweet or dill relish
- Get to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
- Hard boil eggs. Cool and peel.
- While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
- Mix in mayo and mustard. Can use more or less
- Cut eggs in half and mix the yolks into the tuna salad.
- Stuff egg whites with tuna salad like you would for deviled eggs.
- I have doubled this recipe for larger quantities. I hope you enjoy 😊
So that’s going to wrap this up with this special food tuna salad deviled eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
