Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover tikki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover tikki is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Leftover tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover tikki using 24 ingredients and 33 steps. Here is how you can achieve that.
The ingredients needed to make Leftover tikki:
- Prepare 4 tbs Leftover katy alo
- Make ready 2 slice
- Make ready 1 tsp Salt
- Get 1 tsp Red chilli powder
- Get 1 tsp Haldi
- Take Leftover vegetables
- Prepare half Band gobhi
- Take half Gajar
- Take half Shimla mirch choti
- Make ready 2 Garlic cloves
- Take 3 Spring onion green part
- Take half Left over onions
- Get For making pakora paste
- Prepare half cup Besan
- Prepare 1 tsp Salt
- Get 1 teaspoon Chilli flakes
- Take half teaspoon Chat masala
- Take half tsp Haldi
- Get 2 tsp Hara danya
- Get half tsp Kastori methi
- Make ready 1 tsp Guna kuta dhaniya
- Make ready half tsp Baking soda
- Take For bun
- Get half Leftover sheermal
Instructions to make Leftover tikki:
- Leftover mixed vegetables
- Bahut mushkil se bachaye hue aloo 😂😂
- Remove Curry patta
- Wow leftover
- Leftover half shirmal
- Keep it side
- In a chopper add slice and leftover vegetables
- Chop them fine
- Mashallah see the texture
- Add salt red chilli powder and haldi
- Add Hara dhaniya and leftover aloo
- Mixx it well
- Set it then freeze it for 5 minutes
- Take leftover sheermal
- Cut it from centre with the help of doughnut cutter or any cap of water bottle
- From This leftover sheermal make it breadcrumbs and freeze for next recipe
- Now make tikki
- In a small bowl add besan
- Add salt. red chilli powder and haldi
- Chat masala kasuri methi and baking soda
- Add water and make paste
- In a large kadhai add oil heat your tawa on another stove it's a tip
- Make normal paste and rest it for 5 minutes
- Take your tikki put in the basin mixture
- Fry it from both sides
- 3 to 4 drops of oil on tawa
- Change the sides
- Remove tikki from oil
- Put it on hot tawa and press it from both sides
- Also buns
- Add ketchup tikki onions
- Cover it 💖💖 ready to eat
- Masha Allah
So that’s going to wrap this up with this exceptional food leftover tikki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
