Easiest Way to Prepare Award-winning Smothered Chimichanga Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smothered chimichanga casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smothered Chimichanga Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smothered Chimichanga Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Smothered Chimichanga Casserole:

1. Prepare 1 packages El Monterey Beef and Bean Chimichangas
2. Prepare 1 lb ground beef
3. Prepare 28 oz Enchilada sauce
4. Take 1 large onion (diced)
5. Get 12 oz shredded cheese
6. Prepare Beef seasoning
7. Take 1 dash Minced onion
8. Make ready 1 dash garlic powder
9. Prepare 1 dash soul seasoning
10. Make ready 1 dash onion powder
11. Prepare 1 dash paprika
12. Get Toppings (optional)
13. Prepare 1 sour cream
14. Get 1 large diced tomato
15. Take 1 shredded lettuce
16. Get 1 salsa verde

Steps to make Smothered Chimichanga Casserole:

1. Thaw Chimichangas until soft.
2. Preheat oven to 350°F.
3. Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
4. Add all of enchilada sauce to beef. Do not drain beef.
5. Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
6. Line the chimichangas in a baking dish. Pour sauce mixture over the top.
7. Cover the top with the entire pack of shredded cheese.
8. Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out hot.
9. Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)

So that is going to wrap it up with this exceptional food smothered chimichanga casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!