Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken with ramoulade sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Popcorn chicken with Ramoulade sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Popcorn chicken with Ramoulade sauce is something that I have loved my whole life. They’re fine and they look fantastic.
Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on This here is my son's favorite, I like to serve it with remoulade. Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also. Serve chicken patties topped with remoulade sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Make ready popcorn chicken
- Get rosemary
- Make ready paprika
- Get boneless, skinless chicken breast
- Prepare garlic powder
- Take black pepper
- Make ready chilli pepper
- Make ready crushed cornflakes
- Get salt
- Prepare oil for deep frying
- Take cornstarch
- Get eggs
- Prepare Ramoulade sauce
- Get mayonaise
- Prepare paprika
- Get black pepper
- Get chilli pepper
- Get milk
- Take garlic powder
- Get salt
A simple honey mustard is a classic. Ranch or bleu cheese, could spice those up with some cayenne. Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken. Home » Recipes » Chicken ».
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken. Home » Recipes » Chicken ». Are you ready for the crunchiest fried chicken with hot sweet & sour sauce? Fresh homemade ingredients and outside cooking near wonderful nature surrounding make this experience something truly special! Lightly fried Korean chicken served with a spicy sauce over brown rice noodles.
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