Simple Way to Prepare Speedy taisen's stuffed hamburgers

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, taisen's stuffed hamburgers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video I tell my class how to make stuffed hamburgers. It was for my TV Production class. It was a lot of fun to make and sorry for the typos. See more ideas about Cooking recipes, Recipes, Food.

taisen's stuffed hamburgers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. taisen's stuffed hamburgers is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have taisen's stuffed hamburgers using 8 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make taisen's stuffed hamburgers:

1. Get 2 or more pounds of hamburger ( depending on how many people )
2. Get 1 Worcestershire sauce
3. Make ready 1 a-one sauce
4. Make ready 1 pepper
5. Get 1 any other seasoning you wish
6. Get 1 bacon ( cooked )
7. Get 1 cheese ( any kind)
8. Take 1 onion if desired

By stuffing your hamburgers with everything from macaroni and cheese to mushrooms and onions, you can make a delicious burger that is sure to impress anyone—even the most jaded burger eater. Stuffed hamburgers may require an extra baby step or two, but the effort-to-enjoyment ratio is sky-high! Our step-by-step instructions show you how to make stuffed burgers. Using thumb, press circle into center of burger to leave a round impression.

Instructions to make taisen's stuffed hamburgers:

1. cook your bacon until a bit crisp as it will cook inside the burger. drain on paper towels and set aside
2. using a bowl big enough put the hamburger in and mix it around just a bit.
3. add in Worcestershire sauce and a-one. mix well. put enough in so that the meat turns a bit brown for the flavors to come out when you taste after cooking. you don't want them runny but not dry either. nice and wet with the brownish color
4. add in pepper and anything else you wish. mix well.
5. chop up onion anyway you like. if you want it inside the burger chop it in small pieces or chop into rings to add to the top
6. pull out your cheese and slice it if you wish or you can fold edges later
7. on a plate ( you can use wax paper also ) make a patty. you will need to have two patties for each burger
8. fire up the grill
9. take the bottom burger and layer cheese. fold the edges in or slice the cheese so it doesn't come out of the sides.
10. take the bacon and put on top of the cheese. if you don't want the bacon hanging out the sides snap the bacon in half
11. if adding pieces of onion top with a small amount
12. try to keep the the stuffed things as much in the middle of the pattie as you can so nothing leaks out
13. take a second pattie put on top and seal around the edges so that nothing is sticking out.
14. repeat for each burger. you can also leave out one or two things for the middle if you like
15. get out buns and any topping you want to add after cooking them
16. cook until done on both sides unless you like more rare.
17. serve with any sides you like and enjoy!

Our step-by-step instructions show you how to make stuffed burgers. Using thumb, press circle into center of burger to leave a round impression. Carefully place burger with Laughing Cow cheese on top of the pepperoni (cheese-side-down) and press to seal all edges. Cut off end of each roll. In a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley.

So that’s going to wrap it up with this exceptional food taisen's stuffed hamburgers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!