Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brad's cajun burger with louisiana hot sauce aioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Brad's cajun burger with Louisiana hot sauce aioli is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Brad's cajun burger with Louisiana hot sauce aioli is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- Get 3 lb lean burger. 15% or less
- Make ready 1 large jalapeno, seeded and minced
- Make ready 1/4 cup minced fresh flat leaf parsley
- Prepare 1/3 cup white merlot or white zinfendel
- Prepare 1 1/2 tbsp Louisiana style hot sauce
- Take 1/4 cup chopped green onions
- Get 2 large cloves garlic, minced
- Prepare 1 tsp smoked paprika
- Take 1 egg
- Prepare 1 tsp sea salt
- Prepare Louisiana hot sauce aioli
- Take 1 tbsp lemon juice
- Make ready 2 large cloves garlic, minced
- Get 1/4 tsp sea salt
- Prepare 1 tsp smoked paprika
- Make ready 1 1/4 cup mayonnaise
- Prepare 3 tbsp Louisiana style hot sauce
- Take toppings
- Prepare 4 ciabatta buns
- Prepare 8 slice jalapeno jack cheese
- Make ready 1 lb cooked crawfish in the shell
- Make ready 1 lb andouille sausage
- Prepare 1 sweet potato fries. baked in the oven (found recipe on this app)
- Get 1 sliced garden tomato
Cajun spiced mayonnaise is the perfect complement to these spicy beef burgers." These burgers had a nice spicy kick but not a lot of flavour. I think we just prefer a burger with grilled onions bacon & BBQ I really love spicy food so next time i might add hot sauce/tabasco to the meat or something. A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side.
Steps to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
A traditional French roll with lettuce, tomato and Cajun aioli. Served grilled, blackened or fried with your choice of side. Chicken breast smothered in Cajun hot sauce, served on a bun with lettuce, pickles and ranch dressing. Pan-Fried Trout with Red Chile Sauce. Recipes: Maria's Habanero Watermelon Bloody Marys Churrasco Fajitas.
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