Step-by-Step Guide to Make Homemade Chicken Veggie Remoulade Thingy

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken veggie remoulade thingy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Veggie Remoulade Thingy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Veggie Remoulade Thingy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken veggie remoulade thingy using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Veggie Remoulade Thingy:

1. Prepare veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
2. Prepare baby bella mushrooms
3. Prepare 2 tbl olive oil
4. Take 1 tbl dijon mustard
5. Get 2 tsp chopped parsley
6. Get 1/2 clove garlic or garlic powder, alternatively
7. Make ready 2 tsp hot sauce of your choice
8. Get salt and pepper
9. Make ready 1/2 cup condensed milk or mayonaise
10. Prepare already cooked chicken breasts
11. Prepare 1/4 cup lemonade

Instructions to make Chicken Veggie Remoulade Thingy:

1. For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
2. For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
3. I like to steam my brussel sprouts, but you can roast them, too.
4. Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
5. Voila. C'est fini.

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