Step-by-Step Guide to Make Any-night-of-the-week My Sweet Chili & Lime Chicken Tortillas Bake šš
by Iva Craig
My Sweet Chili & Lime Chicken Tortillas Bake šš
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my sweet chili & lime chicken tortillas bake šš. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Sweet Chili & Lime Chicken Tortillas Bake šš is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Sweet Chili & Lime Chicken Tortillas Bake šš is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my sweet chili & lime chicken tortillas bake šš using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Sweet Chili & Lime Chicken Tortillas Bake šš:
Get 2 tbsp olive oil
Make ready 1 large Onion
Make ready 2 cloves Garlic Chopped fine
Prepare 3 Chicken Breasts
Take 1/4 tsp Turmeric
Prepare 1 cup boiling water
Prepare 1 Chicken stock cube or boulion
Prepare 1 good squeeze of 1/2 of a lime
Get 1 tbsp Balsamic Vinegar
Make ready 1/2 tsp Salt
Make ready 1/2 tsp cracked Peppercorns
Get 1/2 cup Frozen Sweet Peas
Make ready 1 cup Diced frozen carrots or julienne shaped
Take 6 Tomatoes cut up small
Take 1 small can Sweetcorn
Prepare 1 large can Potatoes or 8 small peeled potatoes
Get 1/4 cup Sweet Chilli Sauce
Make ready 1/4 yellow Sweet Pepper chopped
Prepare 1/4 Green Sweet pepper chopped
Prepare 1/4 Red Sweet pepper chopped
Get 2 tbsp Tomato Puree
Instructions to make My Sweet Chili & Lime Chicken Tortillas Bake šš:
Heat the oil and add the onions. Fry for a minute then add the garlic.
After a minute frying the onion and garlic, add the Chicken, and fry until chicken has no pink left or until near cooked.
Add the turmeric, and stir then add the water and mix .
Add the chicken cube or boullion and mix. Add the salt and pepper stir to mix.
Add balsamic vinegar and the squeeze of lime, then add carrots and peas and stir.
Add the tomatoes and sweetcorn and mix turn down the heat to simmer or low
Drain off the water in the canned potatoes, cut bigger ones in half and add the potatoes to the pan. Bring to boil and turn down the heat leave it bubbling for 5 minutes.
Add the sweet chilli sauce and sweet peppers and stir in
With a knife chop the potatoes into smaller pieces, while simmering.
Add the tomato puree and stir. It will go thicker. Transfer to serving dish and add the tortillas.
So that is going to wrap this up for this special food my sweet chili & lime chicken tortillas bake šš recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!