10/12/2020 17:30

Simple Way to Make Any-night-of-the-week Ynielle’s Potato Ham Egg Bacon Bits Salad

by Amanda Edwards

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ynielle’s potato ham egg bacon bits salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ynielle’s Potato Ham Egg Bacon Bits Salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Take 2-3 Medium boiled potatoes
  2. Take 1/2 cup mayo
  3. Prepare 1/2 cup all-purpose cream
  4. Make ready 2 tsp mustard dressing
  5. Get 1 tsp ground black pepper
  6. Make ready Sliced Cooked Ham
  7. Get Bacon bits
  8. Get 2 boiled eggs mashed
  9. Get Basil (up to you how much basil you want to add)
  10. Get Parmesan cheese
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that is going to wrap this up with this exceptional food ynielle’s potato ham egg bacon bits salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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