Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take coconut cream
- Make ready coconut extract
- Make ready apple cider vinegar
- Take sugar
- Make ready toasted sweetened shredded coconut (garnish)
- Prepare _____________________
- Get Homemade crisp chicken nuggets (or breaded fried shrimp)
- Make ready Blanched snow peas
- Get Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that is going to wrap it up with this special food crispy chicken nuggets in coconut cream sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
