Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover cabbage fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Leftover cabbage fry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Leftover cabbage fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook leftover cabbage fry using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover cabbage fry:
- Get As required Leftover cabbage poriyal
- Take 3 tablespoons Maida
- Get as required Salt
- Prepare 1/2 teaspoon Baking powder
- Take as required Oil for deep fry
Steps to make Leftover cabbage fry:
- In a mixing bowl add Maida, Salt, baking powder and leftover cabbage poriyal and mix it well.
- Add little water and make a thick consistency.
- Heat a pan add oil for deep fry. Put that mixer into the oil and fry it.Now our snack is ready.
So that is going to wrap this up with this exceptional food leftover cabbage fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
