Simple Way to Make Any-night-of-the-week Crispy Chicken Nuggets in Coconut Cream Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Make ready 1 can (13.5 oz.) coconut cream
2. Take 1 tsp. coconut extract
3. Make ready 2 tsp. apple cider vinegar
4. Make ready 2 T. sugar
5. Take toasted sweetened shredded coconut (garnish)
6. Make ready _____________________
7. Take Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Make ready Blanched snow peas
9. Get Cooked rice

Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

So that’s going to wrap this up for this special food crispy chicken nuggets in coconut cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!