Recipe of Any-night-of-the-week ChefMasterDad's Deviled Egg Salad Boats

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chefmasterdad's deviled egg salad boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

ChefMasterDad's Deviled Egg Salad Boats is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. ChefMasterDad's Deviled Egg Salad Boats is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chefmasterdad's deviled egg salad boats using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ChefMasterDad's Deviled Egg Salad Boats:

1. Prepare 10 eggs
2. Prepare Water
3. Get Salt
4. Make ready Pepper
5. Prepare Paprika
6. Get 3 tbsp Light mayo
7. Make ready 1 tbsp Dijon Mustard
8. Make ready Tomato
9. Take Romaine lettuce
10. Take Sea salt
11. Make ready Lemon juice

Instructions to make ChefMasterDad's Deviled Egg Salad Boats:

1. Add eggs to a pot and fill until eggs are completely submerged. Turn on high heat and bring water to a boil. After 3 minutes of boiling, reduce heat to medium and cook for 10 minutes.
2. Remove from hot water and place eggs in an ice bath for 10 minutes
3. Peel the egg shells. Cut the eggs and separate the yolks from the egg whites.
4. Take the yolks and add mayo, mustard, salt, pepper, and paprika. Mix thoroughly.
5. Cut up the egg whites into small pieces. Then mix the egg yolk mixture in with the whites.
6. Pull leaves off of romaine lettuce and assemble like a boat on the plate. Add the deviled egg salad mixture to the lettuce boat.
7. Dice a tomato and sprinkle across the top of the egg salad. Add the sea salt to the top of the eggs and tomatoes. Splash a little lemon juice to finish it off.

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