by Leo Munoz
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kulfi without khoya and without condensed milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kulfi is a frozen creamy Indian dessert recipe with made up of milk. Learn how to make almond/badam kulfi recipe with out condensed milk,milk powder and corn. Malai Kulfi is a delicious ice cream that everyone relishes during the Summer season. Today I am giving you the kulfi recipe without using condensed milk.
Kulfi without khoya and without Condensed milk is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kulfi without khoya and without Condensed milk is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kulfi without khoya and without condensed milk using 6 ingredients and 7 steps. Here is how you cook that.
There are many ways of making kulfi from using regular milk to condensed milk and some evaporated milk/Khoya or cream are also I have also posted Malai kulfi made without condensed milk or mawa (khoya). I won't call kulfi an Indian ice cream. My son is fond of icecream so I thought of treating him this holi with this Easy Homemade Matka Kulfi Recipe without khoya for kids. Treat your kiddo with is fabulous super healthy and hygienic homemade ice cream that combines the goodness of milk and dry fruits.
My son is fond of icecream so I thought of treating him this holi with this Easy Homemade Matka Kulfi Recipe without khoya for kids. Treat your kiddo with is fabulous super healthy and hygienic homemade ice cream that combines the goodness of milk and dry fruits. The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time. Boil milk in a sauce pan without adding water,keep Stirring to prevent the milk from burning on the bottom of the pan.
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