08/11/2020 09:45

How to Make Any-night-of-the-week Fresh chicken leg in bell peppers sauce

by Fred Rowe

Fresh chicken leg in bell peppers sauce
Fresh chicken leg in bell peppers sauce

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fresh chicken leg in bell peppers sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fresh chicken leg in bell peppers sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fresh chicken leg in bell peppers sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fresh chicken leg in bell peppers sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh chicken leg in bell peppers sauce:
  1. Get 1/2 of Red bell pepper
  2. Make ready 1/2 of Yellow bell pepper
  3. Get 1/2 onion
  4. Get 1 chili 🌶 or scotch bonnet
  5. Take 1 table spoon oil
  6. Take 1 chicken knorr cube
  7. Make ready to taste Salt
  8. Get 4 fresh soft chicken legs
Instructions to make Fresh chicken leg in bell peppers sauce:
  1. Season the chicken legs with 1/2 chicken cube and pinch of salt and cook for 15 minuets. Set aside
  2. Blend bell peppers with 1 chili and half of onion
  3. Heat oil in a sauce pan or wok
  4. Add onion to the oil
  5. Add chicken and add the blend mixture
  6. Season with salt and 1 chicken knorr cube
  7. Cover to cook for 7 minuets
  8. After 7 minuets check if season is needed
  9. If needed add more and continue to cook for another 2 minuets
  10. Done

So that is going to wrap this up with this special food fresh chicken leg in bell peppers sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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