Steps to Make Any-night-of-the-week Zucchini casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Zucchini casserole is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini casserole using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini casserole:

1. Make ready 1/2 cup white rice
2. Prepare 2 tbsp olive oil
3. Make ready 1 1/2 lb zucchini, diced
4. Make ready 1 cup green onions, sliced
5. Prepare 1 clove garlic, minced
6. Get 1 tsp garlic salt
7. Make ready 1/2 tsp dried basil
8. Get 1/2 tsp sweet paprika
9. Get 1/2 tsp dried oregano
10. Prepare 1 1/2 cup fresh chopped tomatoes
11. Take 2 cup sharp cheddar cheese, shredded

Steps to make Zucchini casserole:

1. Cook rice according to package directions.
2. Preheat oven to 350. Lightly grease a 1.5 quart casserole dish.
3. Heat oil over medium heat in a large sauce pot. Cook zucchini, green onions and garlic for 5 minutes or until tender.
4. Add herbs and seasonings. Stir in rice tomatoes and half the cheese.
5. Transfer to dish and sprinkle remaining cheese on top.
6. Bake uncovered for 20 minutes until cheese is melted and bubbly.

So that’s going to wrap this up with this exceptional food zucchini casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!