Easiest Way to Prepare Quick Sloppy Stuffed Tomatoes
by Jared Aguilar
Sloppy Stuffed Tomatoes
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sloppy stuffed tomatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sloppy Stuffed Tomatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sloppy Stuffed Tomatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sloppy stuffed tomatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sloppy Stuffed Tomatoes:
Make ready 3 large vine ripened tomatoes
Take 1 pound ground Angus beef
Make ready As needed extra sharp cheddar cheese
Make ready 6 tablespoons grated parmesan cheese divided
Make ready 2 tablespoons extra concentrated tomato paste
Make ready 2 tablespoons dehydrated onions
Steps to make Sloppy Stuffed Tomatoes:
Wash the tomatoes and cut it in half. Brown the ground beef. Hollow out the tomatoes.
Add the tomato pieces you hollowed out into the season the tomato "bowls" with a bit of garlic, pepper, and salt. Put into a pan and preheat oven to 400°Fahrenheit.
Simmer the beef and tomatoes for 15 minutes add spices. Add cheese chunks to the tomato "bowls".
Add in the tomato paste and allow to reduce and thicken. When you can leave an empty trail behind the Stuffing like in the picture it's ready to stuff in the tomatoes.
Add Parmesan cheese on top. Bake in oven for 30 minutes. Serve I hope you enjoy!!!!!
So that is going to wrap it up with this special food sloppy stuffed tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!