Recipe of Ultimate Ginger and Soy Sauce Chicken Sauté with Kinpira

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger and soy sauce chicken sauté with kinpira. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger and Soy Sauce Chicken Sauté with Kinpira is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Ginger and Soy Sauce Chicken Sauté with Kinpira is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ginger and soy sauce chicken sauté with kinpira using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ginger and Soy Sauce Chicken Sauté with Kinpira:

1. Get Chicken thigh
2. Get ☆Soy sauce
3. Make ready ☆Sake
4. Get ☆Grated ginger
5. Prepare Flour (for frying)
6. Take Vegetable oil (for frying)
7. Prepare Kinpira (for garnish)
8. Prepare cm Burdock root
9. Prepare cm Carrot
10. Make ready ★Soy sauce
11. Take ★Mirin
12. Prepare ★Sake

Instructions to make Ginger and Soy Sauce Chicken Sauté with Kinpira:

1. Cut the chicken diagonally into bite-sized pieces. Season using the ingredients marked by ☆ and marinate for 10 minutes.
2. Finely julienne the carrot and burdock root in diagonal slices.
3. Lightly coat the chicken in flour, and pan fry the meat over medium heat in a frying pan brushed with oil.
4. Once the meat has browned, flip the pieces over and cover with a lid, cooking over medium heat until the chicken is cooked through.
5. Once the chicken has cooked through, soak up the excess oil with a paper towel and place the chicken onto a plate.
6. Don't rinse out the frying pan, and use the flavors that's left over to stir-fry the vegetables.
7. Once the vegetables have softened, add the ingredients marked by ★ in order, and then it is finished.
8. If you are using the kinpira in a bento lunch, it'll taste better with a teaspoon of sugar.

So that is going to wrap it up for this special food ginger and soy sauce chicken sauté with kinpira recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!