Recipe of Speedy My Peppered Chicken and Chorizo Bake 💜

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my peppered chicken and chorizo bake 💜. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Peppered Chicken and Chorizo Bake 💜 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. My Peppered Chicken and Chorizo Bake 💜 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my peppered chicken and chorizo bake 💜 using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Peppered Chicken and Chorizo Bake 💜:

1. Take 2 Chorizo Sausage sliced9ĺĺ
2. Make ready 1 large Chicken Breast, cut into thick strips
3. Get 3 Tbsp olive oil
4. Take 1 Medium Onion
5. Take 1/4 tsp dried Ginger
6. Get 1/2 tsp Szechuan peppercorns
7. Get 1/2 tsp dried Paprika
8. Get 1 chicken stock cube
9. Take 1 pinch cayenne pepper powder
10. Take 1 tsp Mixed Peppercorns crushed
11. Prepare 1/2 cup boiling water to mix the stock cube in
12. Prepare 1 jar Sundried Tomato in olive oil (use 2 tbsp of tomatoes about 4/5 pieces tomato)
13. Take 1/2 one colour sweet pepper, and another half of a different colour
14. Prepare 1 tsp Sour Cream

Instructions to make My Peppered Chicken and Chorizo Bake 💜:

1. Heat up oil in a wok or deep frying pan
2. Add the onions and fry for a minute
3. Add the ginger and stir in
4. Add the chicken and mix in fry until chicken is near cooked
5. Add the chorizo
6. Add all the peppers and paprika and stir well
7. Add the chicken stock and stir bring to the boil
8. Add the sundried tomatoes and stir in
9. Add the sweet peppers
10. And add the sour cream and mix and serve hot
11. Serve with a potato salad with yogurt or on a bed of noodles

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