02/08/2020 10:36

Recipe of Super Quick Homemade Hamburger Steaks with Mushroom-Onion Gravy

by Elizabeth Torres

Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

All Reviews for Hamburger Steak With Sweet Onion-Mushroom Gravy. Hamburger Steak With Sweet Onion-Mushroom Gravy. this link is to an external site that may or may not meet accessibility guidelines. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through.

To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Make ready 1 c. flour
  2. Get 3 T. olive oil
  3. Prepare FOR HAMBURGER STEAKS:
  4. Make ready 1-1/2 lb. ground beef
  5. Get 1 large egg
  6. Get 1/4 c. bread crumbs
  7. Take 1 large onion, minced fine
  8. Make ready 1 tsp. seasoned salt
  9. Make ready 1 tsp. garlic powder
  10. Prepare 1/2 tsp. pepper
  11. Get 6 slices bacon, cooked & crumbled
  12. Prepare FOR GRAVY:
  13. Make ready 1 large onion, sliced
  14. Prepare 2 c. fresh mushrooms, sliced
  15. Take 1 c. beef broth
  16. Prepare 1 c. water
  17. Get 1/4 c. flour
  18. Make ready 1/4 tsp. seasoned salt
  19. Prepare 1/4 tsp. pepper
  20. Prepare 1/2 T. Worcestershire sauce
  21. Make ready 1 tsp. Better Than Bouillon beef concentrate

The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you. Nothing beats a gravy-smothered burger patty with a perfectly charred crust, especially when served with creamy mashed potatoes and simply sautéed green beans. Better yet: The dish comes together in one pan. You could also add mushrooms to the pan with the onion and sauté until browned. Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level.

So that is going to wrap it up with this exceptional food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 | Most Popular Meal Kit | All rights reserved