Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Take 3 cups shredded deli rotisserie chicken
- Take 2-10.5 oz cans cream of chicken soup
- Take 2 cups Colby jack cheese
- Get 3 cups frozen veggies (corn carrots and peas)
- Prepare 2 tablespoons melted butter
- Prepare 1 can buttery grands biscuits
- Get to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that’s going to wrap this up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
