Recipe of Super Quick Homemade I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Make ready 3/4 cup quick-cooking oats, GF certified if needed
2. Make ready 1/2 cup unsweetened almond milk (or skim milk)
3. Get 1 medium onion, peeled (divided)
4. Take 2 pounds ground turkey (I use Jennie O Lean)
5. Take 1/2 cups chopped red bell pepper
6. Take 2 eggs, beaten
7. Get 2 teaspoons Worcestershire Sauce, make sure GF if needed
8. Make ready 1/4 cup ketchup
9. Make ready 1/2 teaspoon salt
10. Prepare fresh ground black pepper
11. Get 1 (8 oz) can tomato sauce

Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

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