Step-by-Step Guide to Make Homemade Panda pull apart bread without oven

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, panda pull apart bread without oven. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panda pull apart bread without oven is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Panda pull apart bread without oven is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have panda pull apart bread without oven using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Panda pull apart bread without oven:

1. Prepare flour
2. Get milk powder
3. Take salt
4. Get egg yolk
5. Make ready soyabean oil
6. Prepare and 1/2 teaspoons yeast
7. Make ready warm milk + more if needed
8. Prepare sugar
9. Prepare soft butter
10. Make ready Black food colour

Instructions to make Panda pull apart bread without oven:

1. In a bowl mix together the warm milk, yeast and sugar. Let it sit for 10 minutes.
2. In a mixing bowl take flour, salt, milk powder and mix well.
3. Add oil, egg yolk and the yeast mixture to the flour and knead properly to make a soft, stretchy dough. Add more warm milk if required.
4. Take a small portion of the dough, add a few drops of black food colour and mix properly.
5. Grease two bowls with butter/oil, place the dough in the bowls and brush some oil on those. Cover the bowls with plastic wrap and let those sit in a warm spot for 2-3 hours.
6. Punch both doughs and knead again for a minute. Make balls with the white dough.
7. Grease a baking tin and line it with butter paper. Place the balls in it.
8. Now make the eyes, ears and nose of the panda with the black dough and stick those on the balls. Cover the tin with a damp towel and let it sit for 30 minutes.
9. In a large pot, add a cup of salt. Place a stand in it and cover it with the lid. Pre heat this on medium heat for 10 minutes.
10. Place the baking tin on the stand, cover it with the lid and bake it for 5 minutes on medium heat and for 30 minutes on low heat.
11. Let it cool and enjoy with your favourite spread or side dish.

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