Recipe of Any-night-of-the-week Easy Shepherd’s Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy shepherd’s pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Shepherd’s Pie is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Easy Shepherd’s Pie is something which I’ve loved my whole life.

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy shepherd’s pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Shepherd’s Pie:

1. Get 1 onion finely chopped
2. Take 20 g butter
3. Get 3 carrots, peeled and finely chopped
4. Take 2 garlic cloves peeled and crushed
5. Take 4-500 g lean beef mince
6. Take 2 tablespoons plain flour
7. Get 1 tablespoons tomato purée
8. Make ready 400 ml chicken stock
9. Get 1 tablespoon Worcestershire sauce
10. Get 200 g frozen peas
11. Prepare 600 g rooster potatoes peeled and and cut

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked.

Steps to make Easy Shepherd’s Pie:

1. Melt 10g of butter in the pan and add the onion carrots and garlic. Cook for five minutes to soften
2. Add the lean mince to the onion garlic and carrots and break up any lumps with a spoon. Cook until browned.
3. Add the flour and tomato purée and cook for 1 minute ensuring it is stirred in. Add the chicken stock and Worcestershire sauce and bring to the boil. Simmer for 10 minutes until thickened, stirring occasionally.
4. Turn off the heat and add the frozen peas to the pan. Place the mixture in an oven proof dish. Set aside and allow a skin to form whilst preparing the potatoes. Preheat the oven to 180C /350F
5. Boil the potatoes for 10-12 minutes until softened. Mash with a potato masher until smooth. Add black pepper and beat in a teaspoon of butter. Spoon the mash over the mince.
6. Bake in the oven for 40minutes until golden and bubbling!

The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. It's super cheap to make, freezable, gluten free, and it's great for beginner cooks. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Easy Shepherd's Pie is the perfect week-night dinner!

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