29/11/2020 13:33

Recipe of Any-night-of-the-week Mayo Egg Vegetable Salad

by Ada Walker

Mayo Egg Vegetable Salad
Mayo Egg Vegetable Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mayo egg vegetable salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mayo Egg Vegetable Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mayo Egg Vegetable Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mayo egg vegetable salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mayo Egg Vegetable Salad:
  1. Make ready 3 Eggs (Boiled and cut into small pieces)
  2. Take 3 tbsp Veg Mayo
  3. Make ready 2 Baby Corns (Steamed and cut into small pieces)
  4. Make ready 2 tbsp Sweet Corn (Steamed)
  5. Make ready 1 Carrot (Finely Chopped)
  6. Make ready 1 Cucumber (Finely Chopped)
  7. Take 2-3 French Beans (Chopped and Steamed)
  8. Make ready 2-3 Sambar Onions (Finely Chopped)
  9. Prepare 3-4 Baby Tomatoes (Chopped)
  10. Make ready 2 Green Chillies (Finely Chopped)
  11. Get Pink Salt (As required)
Steps to make Mayo Egg Vegetable Salad:
  1. Wash the eggs. Either steam or boil the eggs. Remove the shells. Cut into small pieces and keep aside.
  2. Wash all the vegetables and cut them into small pieces and keep aside.
  3. Steam the baby corns, sweet corns and french beans and allow it to cool.
  4. In a serving bowl, add boiled eggs, all the steamed vegetables, carrot, cucumber, onions, green chillies, tomatoes, veg mayo and salt. Stir the mixture well.
  5. Mayo egg vegetable salad is ready to serve.

So that’s going to wrap this up for this exceptional food mayo egg vegetable salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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