Step-by-Step Guide to Make Ultimate Herb Grilled Chicken Dinner
by Kate Howell
Herb Grilled Chicken Dinner
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, herb grilled chicken dinner. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Herb Grilled Chicken Dinner is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Herb Grilled Chicken Dinner is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have herb grilled chicken dinner using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Herb Grilled Chicken Dinner:
Make ready Chicken
Get 2 1/2 lb boneless skinless chicken breasts
Get 1 salt, to taste
Take 1 fresh cracked peppercorn, to taste
Make ready Marinade
Get 4 tbsp fresh rosemary leaves
Get 4 tbsp fresh thyme leaves
Make ready 4 tbsp fresh parsley leaves
Take 1 tbsp ground sage
Make ready 4 tbsp extra virgin olive oil
Make ready Sides
Get 1 1/2 lb small red potatoes
Take 1 sweet onion
Get 4 carrots
Prepare 1 salt, to coat one side of veggies
Take 1 pepper, to coat one side of veggies
Prepare 1 extra virgin olive oil, drizzled to coat one side of veggies
Take 2 tsp fresh thyme leaves, sprinkled on the potatoes
Make ready 2 stick fresh thyme leaves, sprinkled on onion wedges and carrots
Steps to make Herb Grilled Chicken Dinner:
Preheat your grill to about 500°F.
Remove all herbs from the stems for the marinade and place on a cutting board. Chop all herbs together and place in a dish to coat the chicken.
Remove any remaining fat from the chicken and coat in salt and pepper.
Move the breasts to the mixing dish and coat in the marinade. Let the chicken marinate for 30-60 minutes.
Get 2 long strips of aluminum foil and roll the edges to prevent the escape of any liquids.
Clean the carrots and peel an quarter the onion and add to one foil strip.
Add the potatoes to the other foil strip an drizzle EVOO over all veggies, just enough to ensure it glistens off each veggie.
Dust the veggies with salt and pepper.
Add rosemary to the opinion wedges and carrots.
Add thyme to the potatoes.
Add veggies to the grill using the edges of the foil as handles.
Add the chicken to the grill grates.
Cook for 9-10 minutes and flip the chicken.
Cook for and additional 9-10 minutes and remove once the internal temperature is 165°F.
Allow the chicken to rest for 10 minutes, covered by foil.
Shut down the grill and remove the veggies, staging them for plating.
Plate the vegetables.
Plate the chicken and serve hot.
So that’s going to wrap it up for this exceptional food herb grilled chicken dinner recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!