Recipe of Quick Crack Chicken Spaghetti Bake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crack chicken spaghetti bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crack Chicken Spaghetti Bake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crack Chicken Spaghetti Bake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have crack chicken spaghetti bake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crack Chicken Spaghetti Bake:

1. Take 1 Package (16 OZ.) Spaghetti
2. Get 2 (10.75 OZ.) Cans Cream of Chicken
3. Make ready 2 (8 OZ.) Packages Velveeta Cheese
4. Make ready 1 Cup Low-Sodium Chicken Broth
5. Prepare 1 (1.5 OZ.) Package Dry Ranch Mix
6. Get 3 Cups Cooked Chicken
7. Take 1/3 Cup Bacon Bits
8. Get 2 Cups Sharp Cheddar
9. Make ready To Taste Salt and Pepper

Instructions to make Crack Chicken Spaghetti Bake:

1. Bring a large pot of salted water to boil and cook pasta according to package directions. Drain and set aside.
2. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with non-stick spray.
3. Combine chicken soup, velveeta and chicken broth in a medium saucepan over medium heat, stirring until melted and smooth. Whisk in ranch dry mix and salt and pepper.
4. Place drained pasta and shredded chicken in greased baking dish and pour cheese sauce over the top. Toss together until everything is evenly coated, then top with cheddar cheese and bacon bits.
5. Place baking dish in oven and bake for 30-35 minutes, or until cheese is melted and bubbly, and dish is heated through.

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