How to Prepare Ultimate Mince (fruit) Pies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mince (fruit) pies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mince (fruit) Pies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mince (fruit) Pies is something which I’ve loved my entire life. They’re fine and they look wonderful.

Mince Pies Recipe Demonstration - Joyofbaking.com. Incredibly easy Christmas mince pies recipe & bake with me! You can use this recipe to make any type of pie! Peach pie, apple pie, pumpkin pie, etc!

To get started with this recipe, we have to first prepare a few components. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mince (fruit) Pies:

1. Make ready 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
2. Make ready 1 kilo Best Mincemeat Mix
3. Make ready 500 Grams Glacé Cherries
4. Take 50-100 mls Dark Rum
5. Make ready 2 eggs
6. Prepare 2 cutters, one larger than the other
7. Prepare 1 star cutter (optional)

These deep and crumbly mince pies are so simple and delicious. At first glance they seem to be the perfect holiday food—small enough to crumble pies, lattice pies, and single crust pies all at once, all with different kinds of fruit. See more ideas about Mini fruit pies, Fruit tart, Mini fruit tarts. These mini fruit galettes are free-form pies.

Steps to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
5. Spoon mince mix into the cups, making sure it’s not over the rims.
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

See more ideas about Mini fruit pies, Fruit tart, Mini fruit tarts. These mini fruit galettes are free-form pies. They're easy to assemble, perfectly portioned, and can be. Make fruit mince three days ahead. Finely chop apple and half the sultanas.

So that is going to wrap this up for this exceptional food mince (fruit) pies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!