Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hot and sweet sauce chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hot and Sweet Sauce Chicken is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hot and Sweet Sauce Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook hot and sweet sauce chicken using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sweet Sauce Chicken:
Take 1 piece chicken fillet, cut into cubes shape
Take Marinate
Make ready 1 tsp salt
Prepare 1/2 tsp sugar
Get 1 tsp garlic powder
Prepare 1/2 tsp white pepper
Take 1/2 tsp chicken stock powder
Make ready Coating
Prepare 1 onion, sliced
Take 2 cloves garlic, crushed
Take 10 tbsp plain flour
Make ready 1 tbsp corn flour
Get 1/2 tsp salt
Prepare 1/2 tsp chicken stock powder
Prepare 1 tsp garlic powder
Take Water
Make ready Vegetable oil for fry
Take Hot sweet sauce
Prepare 2 tbsp sweet soy sauce
Make ready 1 1/2 tbsp oyster sauce
Prepare 2 tbsp Chili sauce
Make ready 1 tbsp ketchup
Make ready 1/2 tbsp sesame oil
Steps to make Hot and Sweet Sauce Chicken:
Marinate chicken with all ingredients. Set a side for 20-30 minutes
Mix all dry coating ingredients. Put chicken in flour mixture after that dip in water and coat once more then fry it
Heat oil on wok pan, add garlic and onion, saute until fragrant. Add all sauce, stir until it's done. Add fried chicken, stir it again.
Put on plate, sprinkle with roasted sesame seed. Serve and enjoy it.
So that is going to wrap it up for this special food hot and sweet sauce chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!