Step-by-Step Guide to Prepare Award-winning Sweet Chicken, Ham and pineapple bake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet chicken, ham and pineapple bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sweet Chicken, Ham and pineapple bake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Chicken, Ham and pineapple bake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet chicken, ham and pineapple bake using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Chicken, Ham and pineapple bake:

1. Take 2 Chicken Breasts
2. Make ready 1/2 mediunm onion cut into bite size pieces
3. Get 50 g Ham or gammon cut up
4. Take 225 g Small can pineapple chunks
5. Prepare 4 Heaped tsp brown Sugar
6. Take 1 tsp BBQ Seasoning
7. Make ready 2 tbls Tomatoe sauce
8. Get 1/2 tsp Grated Ginger
9. Make ready 2 tbls oil
10. Make ready 2 tbls lemon juice
11. Prepare 1 tsp Balsamic vinegar
12. Get 1/2 tsp mixed spice

Instructions to make Sweet Chicken, Ham and pineapple bake:

1. In a frying pan add the oil heat up and add the onions cook for 1 minute
2. Add the chicken cut cubed to the pan and the Ginger stir and let cook when the chicken is ready all coloured add the sugar stir and mix in
3. After frying for another 2 minutes add the BBQ seasonong mix well then the ham, mixed spice and stir and mix cook for 2 minutes
4. Add the pineapple and juice and the lemon juice fry for a further 2 minutes then add the Balsamic vinegar
5. Lastly add the tomatoe sauce (ketchup)
6. Lastly turn the heat down and simmer for 10 minutes. After 10 minutes most of the juice will have cooked in and thickened.
7. Serve with Sweet potatoes or Rice and Asparagus works well.

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