Simple Way to Prepare Ultimate Yummy Scratch Beans Vegetarian and Vegan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Make ready to taste clove
3. Get to taste garlic, smashed, chopped
4. Get 1 Med onion, fine chop
5. Prepare 2 tsp olive oil or your favorite good oil
6. Prepare 3 + 1/4 cups water
7. Prepare 2-3 tbsp tomato paste
8. Make ready 1/2 tsp cumin
9. Take 1/2 tsp oregano
10. Make ready 2 tsp good quality fresh chilli powder. More if u want
11. Get 1 Med green bell pepper, diced

Steps to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that is going to wrap it up with this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!