How to Prepare Super Quick Homemade Cottage Pie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cottage Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cottage pie using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

1. Make ready 1 large onion - diced
2. Make ready 2 large carrots - diced
3. Get 1 stick celery - diced
4. Prepare 500 grams beef mince
5. Prepare 1 tbsp tomato puree
6. Make ready 1 tbsp worcestershire sauce
7. Take 1 tsp dried mixed herbs
8. Get 2 tbsp flour
9. Get 500 ml beef stock
10. Get 200 grams mushrooms - sliced
11. Take 800 grams potatoes - diced
12. Prepare Butter and milk to mash potatoes

Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Reviews for: Photos of Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie.

Steps to make Cottage Pie:

1. Brown onions, carrots and celery in a large pan.
2. Add mince and continue cooking until brown.
3. Add tomato puree, worcestershire sauce, mixed herbs and flour, stir together and add beef stock and mushrooms.
4. Continue cooking with a lid on for 30 mins on a low heat.
5. In a separate pan bring potatoes to the boil in salted water and cook until tender.
6. Transfer meat mixture to a large pie dish.
7. Mash potatoes with plenty of butter and a little milk.
8. Spread mash on top of meat evenly and fluff with a fork.
9. Place pie under a pre-heated grill until golden brown.

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that potatoes were introduced At its most basic, cottage pie is a meat pie (or casserole) that is topped. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection.

So that’s going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!